PODERE DELL’ANSELMO – PAX ROSSO TOSCANO IGT

 

PRODUCTION AREA Set on the south-east slope of the hill of Montespertoli, we are 7 km from Montespertoli and 10 km. from S. Casciano V.P., the soil is of a clay and limestone texture.
BOTTLES PRODUCED 3000 bottles
VINEPLANT BREEDING Spur cordon
GRAPE VARIETIES Sangiovese, Colorino, Cabernet, Merlot.
VINES PER HECTAR 4500
VINEYARD CHARACTERISTIC Planted in 1993 with prime clonal selection, coming from best Sangiovese selection, with 4.500 plants per hectare.
HARVEST ON SALE 2013
VINIFICATION Traditional each grape is fermented on his own from 7 up to 50 days in contact with skins, depending upon the grape variety..
AGEING PERIOD 18 months in small French oak wood barrels in underground cellar, 12 months aging in bottle in thermo-regulated cellar.
ALCOHOL CONTENT 14,7 % by vol.
TOTAL ACIDITY 5,60 gr/l
NET EXTRACT 33 gr/l
TASTING Intense ruby red, ethereal, spices like black pepper, bittersweet cocoa notes, vanilla oak; stylish, well-integrated and long-lasting tannins, spicy finish.
REVIEWS Mundus Vini gold medal, I Vini di Veronelli 2017 three stars, Luca Maroni 2017 94/99, DWWA bronze, Italian Wines 2017 2 glasses.
COUPLING mature cheese, wild game with sautéed vegetables, goose.

 

 

PODERE DELL’ANSELMO – PAX ROSSO TOSCANO IGT

vignaioli