PRODUCTION AREA
Set on the south-east slope of the hill of Montespertoli, we are 7 km from Montespertoli and 10 km. from S. Casciano V.P., the soil is of a clay and limestone texture. This wine comes from our “Ingannamatti” vineyard planted in 1993 and from other older vineyards.
BOTTLES PRODUCED
Up to 20,000 per year.
VINEPLANT BREEDING
Spur cordon
GRAPE VARIETIES
Sangiovese.
VINES PER HECTAR
3500 – 4500
VINEYARD CHARACTERISTIC
From the farm’s older and newly planted vineyard.
HARVEST ON SALE
2018
VINIFICATION
Red traditional maceration.>10 days with controlled temperature.
AGEING PERIOD
>16 months in stainless steel vats, >2 months in glass.
ALCOHOL CONTENT
14 % by vol.
TOTAL ACIDITY
5,60 gr/l
NET EXTRACT
30 gr/l
TASTING
Intense ruby red, ripe red plum and cherry fruit scent, hint of floral iris; round taste, pleasant, balanced; sweet warm finish.
REVIEWS
I Vini di Veronelli 2013 87/100, Luca Maroni 2013 86/99, Italian Wines 2015 1 glass.
COUPLING
Seasoned cheeses, grilled red meat, game, braised meat, meat sauce.