PRODUCTION AREA | Set on the south-east slope of the hill of Montespertoli, we are 7 km from Montespertoli and 10 km. from S. Casciano V.P., the soil is of a clay and limestone texture. |
BOTTLES PRODUCED | 5000 bottles |
GRAPE VARIETIES | Sangiovese. |
VINEYARD CHARACTERISTIC | From selected sangiovese of Vineyard “Ingannamatti”, new clonal selection planted in 1993 |
HARVEST ON SALE | 2013 |
VINIFICATION | Brief cold skin contact for 48 hours, then separation from skins and fermented with controlled temperature. |
AGEING PERIOD | In little stainless steel vats, two months in bottle.. |
ALCOHOL CONTENT | 13,2 % by vol. |
TOTAL ACIDITY | 5,80 gr/l |
TASTING | Pink with reflections fading to raspberry, intense nose with wild strawberry and flowers. Taste with good acidity, and a long lingering finish. |
REVIEWS | I Vini di Veronelli 2015 86/100, Luca Maroni 2013 87/99, Italian Wines 2015 1 glass. |
COUPLING | Perfect aperitif, fish hors d’oeuvre, grilled fish, lobster and creamy cheese. |