Vino bianco toscano igt Anselmino

PRODUCTION AREA: Set on the south-east slope of the hill of Montespertoli, we are 7 km from Montespertoli and 10 km. from S. Casciano V.P., the soil is of a clay and limestone texture.
PRODUCTION: 4.000 bottles.
VINEPLANT BREEDING: spur cordon.

PL. PER HECTARE: 4000.
GRAPE VARIETIES: Malvasia Lunga, Riesling Italico , Trebbiano, other white grapes.
VINEYARD CHARACTERISTIC: Malvasia and Trebbiano comes from older vineyards, originally used
selected for Vin Santo, the Riesling Italico comes from “Ingannamatti” vineyard planted in 1993, harvest and fermentation follow the characteristic of each grape.
HARVEST ON SALE: 2009.
VINIFICATION: brief cold skin contact and fermented with controlled temperature.
AGEING PERIOD: in little stainless steel vats, two months in bottle.
ALCOHOL CONTENT: 13,3%.
TOTAL ACIDITY: 5,80 gr/l
TASTING: intense pale yellow with reflections fading to green, intense nose with of orange peel, ripe fruits, pineapple, apple; compelling taste of honey with good acidity, and a long lingering finish.
COUPLING: perfect aperitif, fish hors d’oeuvre, grilled fish, lobster and creamy cheese.

 

ANSELMINO